Meet The Chef

Chef Valarie Williams has been cooking since the age of 8. Her grandmother, aunts and father, all from New Orleans, gave her the foundation and a real passion for cooking traditional Cajun dishes. Her formal culinary teachings began at CCSF Culinary in San Francisco, California and continued at Delgado in New Orleans, Louisiana.

​

She has cooked professionally for the New Orleans Hilton, La Madeline’s French Café  in the French Quarters and is sought after by churches, businesses and her friends to create memorable dining experiences. She launched My Little Bites of Heaven Catering Service in 2015 and specializes in creating dynamic but affordable meals that will 
“Tantalize Your Taste Buds One Bite At A Time!”

Cooking has always been her passion and she is anointed for catering. She puts every ounce of love and soul into each meal, ensuring every little bite is like heaven in your mouth.

​

Who's ready to get #TastebudWasted